Mid-day meal cooking price elevated by 9.6%

Mid-day meal cooking price elevated by 9.6%



Tribune Information Service

Faridkot, October 27

The Faculty Training Division on Thursday elevated the cooking price per little one beneath the Mid-Day Meal Scheme in all authorities and government-aided faculties.

42K staff in19,680 faculties

The Mid-Day Meal Scheme ensures one meal for at the very least 200 days in a yr

About 17 lakh college students in govt, govt-aided major and elementary faculties avail profit in state

About 42,000 workers-cum-helpers in 19,680 govt and govt-aided faculties within the state prepare dinner the mid-day meal

The cooking price per little one within the major lessons (Class I-V) has been elevated from Rs 4.97 to Rs 5.45. For the higher major (VI-VIII) lessons, the associated fee has been raised from Rs 7.45 to Rs 8.17 per little one.

This enhance of about 9.6 per cent will come into impact on November 1, stated a letter of the Basic Supervisor, Punjab State Mid-Day Meal Society, written to all District Training Officers within the state. The society is a wing of the Faculty Training Division.

This cooking price has been raised after over two years. In Could 2020, the state authorities had revised the cooking price for the scheme, growing it by 11 per cent. At the moment, the per day per scholar cooking price was elevated from Rs 4.48 to Rs 4.97 for the first lessons and from Rs 6.71 to Rs 7.45 for the higher major lessons.

The Mid-Day Meal Scheme ensures one meal for at the very least 200 days in a yr to about 17 lakh college students in authorities, government-aided major and elementary faculties within the state beneath the Samagra Shiksha, a programme of the Ministry of Human Useful resource Growth. About 42,000 workers-cum-helpers in 19,680 authorities and government-aided faculties within the state prepare dinner the mid-day meal.

The cooking price beneath the scheme entails buy of cooking oil, pulses, greens and condiments. Below the nationwide programme, 60 per cent of the cooking price is shared by the Centre and 40 per cent by the state. The price of foodgrains is borne totally by the Centre.


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